Pork month is here and this years contest is ‘Farm To Fork’ – we are asking YOU to nominate a hard working farmer, any farmer (livestock or crop producer) for a chance to win an Arcadia Meats gift certificate good for great tasting Iowa Pork. The gift certificates can be redeemed at Arcadia Meats and at their outlet locations.
One of YOU who nominates a farmer (drawn at random)and one of the farmers nominated (drawn at random) will each win a $200 pork certificate.
Also we would like to thank our participating sponsors below and the Iowa Pork Producers Association for the information they provide about the delicious pork we eat. See the form below to nominate the hard working farmers that are special to YOU!
Thank you to these participating sponsors:
NOMINATE A FARMER TODAY!
The Contest is Closed! Thank you!
October is National Pork Month!
There are 120,000 Iowans working every day to make pork production in Iowa the envy of the world. Their jobs are spread over several sectors; farmers, of course, but also those who work in animal nutrition and health, transportation, equipment manufacturing, meat processing, food safety, and retail. The Iowa Pork Producers Association (IPPA) salutes all those Iowans during #Porktober25.
Learn more about pork and the people who raise it!
Discover the perfect pork cooking temperatures for juicy and safe results, including tips for both fresh cuts and ground pork.
Learn how incorporating pork into your diet can provide essential nutrients like protein, vitamins, and minerals, while also offering heart-healthy options.
The Iowa Pork Producers Association’s study reveals the significant economic impact of pork production in Iowa, including job creation, revenue generation, and sustainability advancements. Read to see how the pork industry supports local economies and addresses environmental challenges.
Explore the 2021 Pork Industry Sustainability Report to see how the pork industry is advancing in environmental stewardship, animal welfare, and social responsibility. Discover the latest achievements and future goals in sustainable pork production.
